Cajun Tilapia - cooking recipe

Ingredients

3 tilapia fillets
2 -3 tablespoons butter or 2 -3 tablespoons margarine
3 tablespoons flour
2 tablespoons cajun seasoning (or to taste)
2 tablespoons creole seasoning (or to taste)
1/2 bunch finely chopped green onion
1 teaspoon chopped garlic
1/8 teaspoon salt
1/8 teaspoon ground black pepper

Preparation

In large skillet, medium heat, melt butter and saute garlic and green onion 5 minute.
In mixing bowl, Coat tilapia in mixture of flour, cajun and creole seaonings.
Place Tilapia in skillet and cook 5-7 min on each side, or until fish is white and flakey.