Cajun Grits - cooking recipe

Ingredients

1/2 lb bacon
2 onions, chopped
1 green pepper, chopped
2 cans Rotel Tomatoes
1 1/2 cups grits, cooked (NOT instant grits)

Preparation

In a skillet, cook bacon until crisp.
Cool, crumble and set aside.
Drain all the bacon grease from the skillet except 2 tablespoons.
Saute the onions and green pepper in the bacon grease until the onion is translucent.
Add the tomatoes to the onions and peppers.
Simmer for 1 hour.
Add the cooked grits to the tomato mixture.
Top with the reserved crumbled bacon.