red and green peppers, and green onion. Season with salt and pepper, and saute
In large skillet, medium heat, melt butter and saute garlic and green onion 5 minute.
In mixing bowl, Coat tilapia in mixture of flour, cajun and creole seaonings.
Place Tilapia in skillet and cook 5-7 min on each side, or until fish is white and flakey.
our grill to high heat and the oven to 450\u00b0F
dd in sausage, onion, garlic and bell pepper with dryed red
>and liquid, combine water, salt and sugar and stir until salt and
whisk in the mustard and sour cream and simmer for 5 minutes
bell peppers, garlic, and 2 tsp Cajun or Creole seasoning in slow cooker
eans overnight OR rinse beans and add to pot, cover with
e chicken with salt, pepper and Creole seasoning and brown quickly. Brown the
Add potaotes to lightly salted water, cover, bring to a boil on high heat, reduce to a simmer about 20 minute or until tatters are fork tender, drain and cut into 1\" chunks. ( some like 'um peeled, we don't.).
Combine mustard and creole seasoning in a medium sized bowl; add warm potaotes; toss to combine.
Toss in green pepper,green onion and bacon.
Combine mayonnaise,sour cream, & sugar, add to potato/vegetable mixture, season with salt and pepper and parsley (optional).
Refergerate for at least 3 hours to meld flavors.
/4 of the mango and set aside. Puree remaining mango
b>and mushrooms until tender.
Add to the sauteed mixture: Cajun or creole
ngredients in small bowl. Cover and chill.
Do ahead
>Peel away the skin and run potato through a
dges of the onion brown and crispy. If the onion starts
e chicken with salt, pepper and Creole seasoning and brown quickly. Brown the
Rinse and pat dry chicken pieces with
irections; keep warm.
Peel and devein shrimp; set aside.
Chop the peppers and onion kind of big, not
mbine shrimp, scallops, catfish and Creole seasoning, and work in seasoning well.<