Cajun Potato Salad - cooking recipe

Ingredients

3 lbs red potatoes
1/3 cup creole mustard
1/2 teaspoon creole seasoning (or cajun spice)
1/2 cup green pepper (diced)
1/2 green onion (diced)
1/3 cup mayonnaise
1/3 cup sour cream
1/2 teaspoon sugar
1/2 cup bacon (cooked or diced)
1/4 cup parsley (fresh or chopped)
salt and pepper

Preparation

Add potaotes to lightly salted water, cover, bring to a boil on high heat, reduce to a simmer about 20 minute or until tatters are fork tender, drain and cut into 1\" chunks. ( some like 'um peeled, we don't.).
Combine mustard and creole seasoning in a medium sized bowl; add warm potaotes; toss to combine.
Toss in green pepper,green onion and bacon.
Combine mayonnaise,sour cream, & sugar, add to potato/vegetable mixture, season with salt and pepper and parsley (optional).
Refergerate for at least 3 hours to meld flavors.