Blend or process all the Cafe De Paris butter ingredients till
Combine all ingredients for Cafe de Paris butter in a
To make the Cafe de Paris butter, place all
Mix Nassau Royale, rum and 1/4 c. sugar, heat to dissolve. Melt 1 pkg chocolate chips (6 oz), stir in the rum mix, let cool. Whip 2 egg whites to death in the blender, adding Balsamic vinegar and/or cream of tartar to help stiffen.
Add to cool chocolate/rum mix.
Stir in Cool Whip, fill wine glasses and chill.
ibs with some of the Cafe au Lait Barbecue Sauce.
ccasionally until melted. Add the Cafe patron and stir. At this
Combine Cafe Boheme, vanilla vodka, and ice in cocktail shaker.
Line chilled martini glass with chocolate syrup and shaker contents.
Top with whipped cream and a drizzle of chocolate syrup.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Rinse out four coffee cups with boiling water to warm the cups. Pour out. Add a sugar cube to each cup then fill a little below the rim with hot coffee. Float 1 1/2 tbsp cognac on each of the four cups and set aflame. Let flame for a few seconds then extinguish by stirring with a spoon.
ancakes from TipTop Bakery & Cafe. This recipe is my way preserving our
NSTEAD of Folgers Caramel Groove Cafe Latte Mix, but this site
Sift first five ingredients into a mixing bowl.
In a separate bowl, whisk together the oil, sugar and eggs.
Stir the liquid mixture into the flour; mix well.
Add the next four ingredients; stir again.
Grease and flour a 9-inch square pan or four mini-loaf pans. (Fill the pans 2/3 full with batter).
Bake at 350* for about 40 minutes. (Mini loaves take about 30 minutes.).
Yield: one 9-inch square, or four 3\" x 6\" mini-loaves.
Remove Chilies from the can of adobo sauce.
Rinse chilies and can with the coke to get all the sauce. You are using the sauce and not the chilies for this recipe.
Discard Chilies or save for another recipe.
Put all ingredients except pork in the blender. Blend until smooth.
Pour over pork in crock pot.
Cook on low for 7-9 hours until it pulls apart easily. After cooking, shred with forks.
sing 2 Tablespoons in this recipe. Store the remaining in an
Whisk flour and salt in medium bowl.
Using electric mixer, beat butter and sugar in large bowl until smooth.
Add egg yolks one at a time, beating until blended after each addition. Add vanilla; beat 1 minute.
Stir in lavender blossoms. Beat dough until creamy, about 2 minutes.
Gather dough into a ball. Divide dough into 4 portions; flatten each into disk. Wrap disks in plastic and refrigerate overnight. (Can be made 2 days ahead, Keep chilled.).
Preheat oven to 350\u00b0F.
Line 2 baking sheets with parchment paper.
...
Roll steak in flour.
Sprinkle with salt and pepper and brown in skillet.
Cut 8 to 10 strips of green pepper and lay over meat. Mix separately soup mix and water.
Add ketchup and Worcestershire.
Pour soup mixture over steak and pepper in a pressure cooker or crock-pot.
Cook in pressure cooker for 20 minutes.
Or cook in crock-pot all day.
Serve with rice, boiled potatoes or mashed potatoes and my Green Bean Recipe.