Blend or process all the Cafe De Paris butter ingredients till
NAP your fingers and shout,\"OLE!\".
NAP your fingers and shout \"OLE!\".
Combine all ingredients for Cafe de Paris butter in a
To make the Cafe de Paris butter, place all
ibs with some of the Cafe au Lait Barbecue Sauce.
ccasionally until melted. Add the Cafe patron and stir. At this
Combine Cafe Boheme, vanilla vodka, and ice in cocktail shaker.
Line chilled martini glass with chocolate syrup and shaker contents.
Top with whipped cream and a drizzle of chocolate syrup.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
GET all ingredients needed for recipe and place in work station
ancakes from TipTop Bakery & Cafe. This recipe is my way preserving our
r chicken breasts; if preparing Recipe #368233 get tomatillos and other
Combine the coffee, cream, Sambuca, coffee liqueur and ice cubes in a cocktail shaker. Shake until well combined.
Pour the coffee mixture among serving glasses and serve immediately.
NSTEAD of Folgers Caramel Groove Cafe Latte Mix, but this site
Sift first five ingredients into a mixing bowl.
In a separate bowl, whisk together the oil, sugar and eggs.
Stir the liquid mixture into the flour; mix well.
Add the next four ingredients; stir again.
Grease and flour a 9-inch square pan or four mini-loaf pans. (Fill the pans 2/3 full with batter).
Bake at 350* for about 40 minutes. (Mini loaves take about 30 minutes.).
Yield: one 9-inch square, or four 3\" x 6\" mini-loaves.
r guacamole.
CAN CUT RECIPE IN HALF EASILY!