Sambuca Cafe Ole - cooking recipe

Ingredients

125 ml freshly brewed espresso coffee, chilled
125 ml light cream
2 tablespoons white sambuca
2 tablespoons coffee-flavored liqueur (such as Kahlua)
ice cube

Preparation

Combine the coffee, cream, Sambuca, coffee liqueur and ice cubes in a cocktail shaker. Shake until well combined.
Pour the coffee mixture among serving glasses and serve immediately.