an use your favorite caramel recipe or store-bought caramel. If using rum
he pan so that the caramel doesn't burn. Stirring forms
f GENERAL FOODS INTERNATIONAL VANILLA CARAMEL LATTE from the makers of
Bring 8 or 9oz of apple juice to a boil.
Add 1 Tbsp of cinnamon syrup to the bottom of a 12 oz mug.
Add boiled apple juice.
Top with whipped cream, pour caramel syrup generously; let caramel run into juice.
Add more whipped cream and caramel, if desired.
Sprinkle whipped cream with nutmeg and cinnamon, if desired.
teco #230) with the cooled Recipe #479020.
Fill the donuts
s set.
Drizzle with caramel topping.
MAKE STRUSEL TOPPING
ith 1/4 cup Salted Caramel Sauce. Top with half of
/4 cup of the caramel topping.
Top with the
Blend or process all the Cafe De Paris butter ingredients till
ntil slightly thickened. Stir in caramel topping and coffee drink mix
o air dry.
Gingered caramel: The boiled sherry/sugar stuff
oil**.
Pour over prepared caramel. Place this pan inside a
Mix in a mixing bowl, blend cream cheese and milk; fold in the whipped topping.
Spread half into pie crust.
Drizzle with half of the caramel topping.
Combine coconut and pecans; sprinkle half over the caramel.
Repeat layers.
Chill or freeze until serving. This is a convenient recipe for serving a crowd.
The recipe can be doubled as well as made ahead of time and stored in the freezer.
oak inches
MAKE THE CARAMEL TOPPING:
Line a large
combine the coconut water, sugar, caramel sauce, and fish sauce and
Combine all ingredients for Cafe de Paris butter in a
To make the Cafe de Paris butter, place all
which is really nice.
Caramel Pecan Topping:
Mix butter
he end.
While the caramel is cooking, pour the cream
ker:
Prepare espresso. Place caramel sauce, cocoa powder and sea