ahi, top with the Red Cabbage Slaw, Tomato And Avocado Salsa, and
CABBAGE SLAW::
In a bowl toss cabbage, carrot, green onion, radishes, 1/
For the cabbage slaw, toss the cabbage with the onion and salt
BBQ sauce and cabbage slaw.
To Make the Slaw:
Combine all
Toss the cabbage slaw and fruits in a large bowl.
Set aside. Stir Miracle Whip salad dressing, honey and poppy seeds in a small bowl.
Pour over the cabbage and fruits.
Gently mix together.
Refrigerate.
Makes 6 servings.
arbecue Sauce and some Tangy Slaw (recipe below) and enjoy.
For
In a bowl, mix cabbage, onion, green pepper, carrot and salt. Let stand one hour.
In saucepan, mix remaining ingredients and let boil 2 minutes.
Let cool, then add to cabbage mixture.
Stir well and eat; or freeze in plastic containers for later.
minutes; cool. Combine shredded cabbage and salt; mixing well.
To make the jalapeno crema, combine chopped lime, lime juice, jalapeno slices and brine in a small food processor. Process until finely chopped. Add cream and blitz until just starting to thicken. Season to taste then transfer to a serving bowl.
To make the red cabbage slaw, toss shredded cabbage in a serving bowl with lime juice and olive oil. Season then sprinkle with toasted sesame seeds and cilantro.
Distribute beef filling, cabbage and crema between warm tortillas. Serve with hot chili sauce and lime wedges.
Mix cabbage, onion, green bell pepper, red bell pepper, carrots, and olives together in a large bowl.
Whisk vinegar, oil, sugar, Dijon mustard, salt, celery seed, and mustard seed together in a saucepan. Bring to a boil; cook and stir until sugar is dissolved, about 1 minute. Pour hot dressing over cabbage mixture and toss gently. Cover the bowl with plastic wrap and refrigerate for at least 8 hours or overnight.
Wash cabbage, pull larger leaves off and save.
Cut up cabbage center.
Cut, but do not peel apples, into cubes.
Save 1/2 an apple for garnish.
Chill apples and cabbage.
ill salad bowls with shredded cabbage.
Sprinkle about 2 tbsp
o 8 hours.
Purple Cabbage Slaw: Meanwhile, whisk together mayonnaise, lime
Chop or grate
cabbage.
Chop apples into small chunks. Add sugar, salt, black pepper and enough salad dressing to mix well. Sprinkle
paprika on top.
(This is an old recipe.
Mom used to make her own mayonnaise for this recipe.)
hop enough red and green cabbage to make 3-4 cups
pread the 1/4 cup slaw on two of the slices
Combine cabbage, onions, celery and parsley. Whisk together mayonnaise, sour cream and lemon juice then toss with cabbage mixture. Season.
nd chill.
Prepare slaw: Toss onion, jalapeno, cabbage, pickles and pickle
he slaw:
Shred the cabbage, and then combine the shredded cabbage with
Cabbage Slaw: Whisk vinegar, oil, and mustard