Three Cabbage Slaw - cooking recipe
Ingredients
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7 oz red cabbage, finely shredded
7 oz white cabbage, finely shredded
7 oz savoy cabbage, finely shredded
2 None spring onions, thinly sliced
1 stalk celery, thinly sliced
1/4 cup fresh flat-leaf parsley, finely chopped
1/4 cup mayonnaise
1/4 cup sour cream
2 tbsp lemon juice
Preparation
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Combine cabbage, onions, celery and parsley. Whisk together mayonnaise, sour cream and lemon juice then toss with cabbage mixture. Season.
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