Three Cabbage Slaw - cooking recipe

Ingredients
    7 oz red cabbage, finely shredded
    7 oz white cabbage, finely shredded
    7 oz savoy cabbage, finely shredded
    2 None spring onions, thinly sliced
    1 stalk celery, thinly sliced
    1/4 cup fresh flat-leaf parsley, finely chopped
    1/4 cup mayonnaise
    1/4 cup sour cream
    2 tbsp lemon juice
Preparation
    Combine cabbage, onions, celery and parsley. Whisk together mayonnaise, sour cream and lemon juice then toss with cabbage mixture. Season.

Leave a comment