igh.
Cut core from cabbage; rinse.
In medium glass
ill absorb the liquid. Prepare cabbage and eggplant and pumpkin by
Gently remove the 10 outer leaves of cabbage.
Reserve the remaining cabbage for other recipes.
Put 1 inch of water in a large Dutch oven.
Bring to a boil; add cabbage leaves.
Cover and simmer for 5 minutes.
Drain cabbage leaves.
Combine beef, onion, rice, butter, salt and pepper.
Mix well.
Place equal portions in center of cabbage leaves.
Roll up.
Place rolls, seam side down. Sprinkle with Parmesan.
Pour tomatoes over and simmer for 1 hour.
Remove outer cabbage leaves and core. Cut the cabbage into quarters and then into medium-fine slices as you would for slaw. In a large saucepan, heat the bacon drippings and add the onion and carrots. Saute approximately 3 minutes.
Add the cabbage and toss well so that it's lightly coated with bacon fat.
Mix in consomme, wine, bay leaf, apples, vinegar and salt and pepper to taste.
Stir well and bring to a boil. Reduce heat, cover and simmer for 1 to 1 1/2 hours. Serve in individual preheated side dishes.
Melt margerine in a large fry pan or wok.
Add rest of the ingredients.
Saute till desired doneness, about 20-25 minutes.
4 side dishes.
Brown beef and drain fat off.
Add onion, salt and chili powder.
Cook 5 minutes.
Add tomato sauce and beans.
Cook 15 minutes more.
Heat tortillas in very little oil in skillet about a couple of seconds
on one side, then the other side.
Put some of mixture and side dishes in tortillas and serve.
Heat the EVOO in a large deep skillet on medium heat.
Sautee onions and peppers until soft.
Add cubed eggpland and let cook for 5 minutes on medium.
Add the chopped cabbage bit by bit. As the cabbage cooks down there wil be room for more.
Season and stir until all cabbage is cooked down, and the mixture is soft. (approx 20-25 min).
>cabbage in a microwave proof container with a lid with core side
oat evenly.
Slice cabbage with core-side down. You should end
br>Remove the heads of cabbage from the hot water. Remove
p setting).
Prepare the cabbage by trimming and removing four
>Remove core from savoy cabbage using a long thin
Cut cabbage head in half and pop
eat.
Set aside.
Cabbage Rolls:
Place a skillet
ve at least 25. Remove cabbage from pots and cool.
br>Meanwhile, for the braised cabbage, heat the oil in a
pour boiling water over the cabbage and let stand until the
rom bottom end of cabbage; discard. Place remaining cabbage in boiling water
r use 2 casserole dishes.
Slice cabbage using food processor or
then potatoes and then the cabbage wedges to the pot.