astry blender.
Add the salsa, beating 3 minutes with an
ith an avocado slice, some cabbage salsa and a squeeze of lime
and mix well.
Add salsa and mix well.
Season
o prepare the Orange-Onion Salsa: Segment the oranges. Using a
Cut and shred cabbage.
Cook in a small amount of boiling water with salt, cloves and pepper for about 45 minutes.
Don't let it boil dry, but don't add too much water.
During the last 10 minutes of cooking time add the vinegar.
Just before serving add the butter and seasoning.
ith the Citrus Salsa.
To Make Citrus Salsa: In a glass
Shred the Cabbage and put it in a
Saute onion and garlic until tender.
Stir in cornstarch, salt and pepper.
Mix well.
Stir in broth, chicken and chilies.
Cook, stirring constantly, until very thick and bubbly.
Dip tortillas in 1/4-inch hot oil to soften.
Spoon a heaping tablespoon of filling in each tortilla and roll up.
Saute flautas, a few at a time, in hot oil, turning often until crisp, about 2 minutes.
Keep warm. Serve with Salsa.
Garnish with lettuce.
Combine water, jalapeno chili, cumin and salt in medium saucepan; heat to boiling.
Gradually stir in grits. Reduce heat and simmer, stirring occasionally, until thickened, about 7-8 minutes.
Stir in cheese and Blackeyes.
Spoon grits onto plates, then spoon Blackeye Salsa over grits.
Place the corned beef brisket in a large pan and cover with water.
Boil for 3 hours or until tender when jabbed with a fork. (Keep adding water to keep pan from boiling dry.)
Save brine (or broth) and place in a large kettle.
In brine, cook cabbage, potatoes, carrots and onions until tender.
Slice beef and serve with vegetables.
Serves 4 to 6.
Core and slice cabbage 1/2\" thick, and add
ith the Red Cabbage Slaw, Tomato And Avocado Salsa, and drizzle with
The trick to this salsa is the chunkier the better!
br>Add the potato and cabbage and, while stirring, saute the
ayonnaise and lime juice. Add cabbage; toss to coat. Spoon some
ith shredded cabbage, Tomatillo Guacamole, sour cream, and Mango Salsa.
Tomatillo
emaining oil to pan. Saute cabbage for 1 min over medium
ach with fruit salsa, a slice of avocado, shredded cabbage, jicama, and
our. Meanwhile, put the sliced cabbage in a large bowl and
Marinate lobster in salsa for an hour to two.
Stir fry lobster in a skillet or wok for two to three minutes.
In a separate pan, heat the tortilla.
To assemble, spread guacamole down the center of the tortilla, then lay in lobster, shredded cabbage and Baja sauce.
Fold over, garnish with lime slice, and serve.