Trim and debone pork, retain bones, cut meat into
Gravy: Add cornstarch to the water with pork drippings for thickness. Add salt and pepper for taste.
ater to a boil. Place cabbage on a flat work surface
Blanch cabbage leaves for 2 mins in boiling salted water. Remove with a
rom cabbage.
Place whole head in a large kettle filled with
n a heatproof bowl. Cover with hot water. Soak until softened
Heat the garlic, vinegar, and oil in a skillet. Add in the onion, and cook for 30 seconds.
Add the cabbage, season with 1/2 teaspoons salt, and cook over high heat, tossing constantly with tongs.
When the leaves begiin to soften and change from red to pink, remove from the heat.
Add the remaining ingredients and toss just enough to combine them, then remove from the heat.
Season with plenty of pepper and serve warm. Enjoy!
nd set aside. Layer potatoes with bacon and onion in prepared
nough leaves to make 16 cabbage rolls. Cut the denser ribbing
et a creamy dressing. Season with salt and pepper to taste
1.Combine the cabbages, carrots, snow peas, avocado and half the herbs in a large bowl.
2.Whisk together all the ingredients for the dressing in a separate bowl, adding more water to thin if necessary.
3.Toss the cabbage mixture with the peanut sauce and top with the reserved herbs, cashews and sesame seeds.
Brown pork chops in hot oil.
Sprinkle with salt and pepper to taste.
Melt butter in saucepan.
Stir in flour, 1 1/2 teaspoon salt and 1/4 teaspoon pepper.
Add chicken broth; cook, stirring constantly until mixture comes to a boil.
Place potatoes in bottom of 11 x 7 x 1 1/2-inch baking dish.
Top with onion rings. Pour chicken broth mixture evenly over top.
Top with pork chops. Cover with foil.
Bake in 350\u00b0 oven 1 hour.
Remove cover and continue baking 30 minutes or until meat is tender.
Makes 6 servings.
Combine pork with salt, 1 tablespoon soy sauce, sherry, ginger, scallion, water and cornstarch.
Mix well.
Remove stems from peppers.
Cut hole at the tops.
Remove seeds.
Wash thoroughly; dry.
Fill peppers with pork mixture.
Heat oil in wok to 350\u00b0. Stir-fry peppers 1 minute.
Add 2 tablespoons soy sauce, stock and sugar.
Bring to boil.
Turn heat down.
Simmer 20 minutes. Thicken gravy with dissolved cornstarch.
Stir constantly.
Remove peppers to platter and pour sauce over them.
Cut cabbage in 8 wedges.
Cook in boiling water for 8 to 10 minutes.
Drain.
Combine mayonnaise and milk in a small pan; stir until smooth.
Add vinegar, sugar and mustard.
Mix well.
Cook over low heat; stir until hot.
Pour over cabbage; sprinkle with paprika.
Brown pork chops on both sides in
In a small roaster, layer peas, carrots, potatoes and onion. Season each layer with salt and pepper and dot with oleo.
Top with pork chops.
Top pork chops with tomatoes.
Cover.
Bake at 350\u00b0 for 1 1/2 hours.
Take cover off and brown 12 to 15 minutes.
Brown pork chops on both sides in
ggplant in a few places with a fork or skewer. Bake
ve at least 25. Remove cabbage from pots and cool. Core
n small heatproof bowl; cover with boiling water. Let stand for