Cabbage Wedges With Sauce - cooking recipe

Ingredients

1 (2 lb.) cabbage
salt
1/3 c. mayonnaise
1/4 c. milk
3 tsp. vinegar
1 tsp. sugar
1/2 tsp. mustard
paprika

Preparation

Cut cabbage in 8 wedges.
Cook in boiling water for 8 to 10 minutes.
Drain.
Combine mayonnaise and milk in a small pan; stir until smooth.
Add vinegar, sugar and mustard.
Mix well.
Cook over low heat; stir until hot.
Pour over cabbage; sprinkle with paprika.