2 outermost leaves from the cabbage; blanch for a few minutes in
br>Bake as normal.
For dinner rolls.
Mix in bread
Place thyme, parsley, and onion in a cheese cloth for easy removal after cooking.
Put ham into a large pot and cover with cold water.
Add all other ingredients except cabbage and bring to a boil.
Turn to simmer and cook until veggies are tender.
Remove the herb bag.
Add cabbage, simmer for 20 minutes.
or until cabbage is cooked.
Remove ham and cut in to pieces.
Place on the center of a large platter.
Strain the cabbage and season it with pepper.
Surround the ham with the cabbage, carrots, and potatoes.
EAT!
Halve the cabbage lengthwise, cut out the core,
Mix the cabbage and salt in a bowl and let stand for 1
eaves from the cabbage. Reserve the remaining cabbage for another use. Bring
b>for 20 minutes. Or use your rice cooker.
Prepare the cabbage
the cabbage leaves. Blanch the leaves in boiling water for 1
eek in the pan. Roast for 1 hour- 1 hour 10
he oven to 400\u00b0F. For the bolognese, heat the oil
an and saute the onions for 5 minutes until soft. Transfer
ay leaves, cover and simmer for two hours.
Add the
Blanch cabbage leaves for 2 mins in boiling salted
In a saucepan, cook the cabbage, stirring, for 2 mins. Remove from the
Heat skillet with olive oil over medium heat. Add chopped sausage and sautee until heated through.
Add sausage, cabbage, carrots, garlic, onion, caraway seeds, italian seasoning, celery salt, broth, and water to crock pot. Cook on high for two hours, stirring occasionally.
Add remaining seasonings to crock pot, stir well. Continue cooking on high for three more hours until carrots are soft and all cabbage is cooked throughout. Enjoy!
Cook rice and set aside.
Cut cabbage into large 'squares'
Brown ground beef in large skillet, drain off oil.
Then place back in pan with cabbage, tomatoes and a small amount of water.
Stir and steam until cabbage is cooked.
Add rice, soy sauce worcestershire, salt and pepper.
Stir until well mixed.
Serve piping hot! **Variations: serve on a large blanched cabbage leaf or use a bell pepper cut in half and blanched.
Cover chicken with cold water. Add salt and pepper, bring to a boil, and cook 10 minutes.
Reduce heat and continue to simmer for 30 minutes.
Combine beef, ground pork, eggs, bread crumbs and flour. Season with salt and pepper. Shape into a large ball.
Skim foam from pot.
Add garbanzos, salt pork and lamb. Place the big meatball on top.
Cook for 30 minutes.
Add potatoes, carrots and cabbage. Cook for 30 minutes more, or until garbanzos are soft.
Combine flour, salt, paprika, mustard and pepper.
Coat steak well on all sides with flour mixture.
Heat oil in large skillet.
Brown steak well on both sides.
Pour off excess drippings if necessary.
Add broth and onions to meat.
Cover and simmer slowly about 2 hours or until meat is tender.
Add enough water if necessary to bring liquid level up to 1/2 inch.
Arrange cabbage wedges around meat.
Cover and let simmer 10-15 mins or til cabbage is just tender.
asily hold cabbage head.
Add cabbage, and cook for 2-3
maintaining full pressure, and cook for 12 minutes. Allow pressure to