ot, in boiling water, separate cabbage leaves.
Once all possible
Pan-fried cabbage is simple and delicious.
It can also be incorporated into a vegetarian appetizer or main dish strudel.
Step 1.) Cut Cabbage into quarters, removing the hard stem. Slice each quarter into 1-inch wide strips.
Step 2.) In a large pot, add butter, olive oil, salt, pepper, & cabbage.
Step 3.) Add in chicken broth and toss.
Step 4.) Bring to a boil over medium-high heat. Cover and reduce heat to medium low.
Step 5.) Simmer for 12-15 minutes, stirring occasionally until cabbage is tender. Do not overcook.
for 15 minutes. Add the cabbage and cook, uncovered, for another
n medium heat. Add the cabbage, spices, and stir-fry sauce
Quarter the cabbage, remove the core, and cut
Prepare the Simple Pizza Dough according to recipe.
Preheat the oven to
oss together the salt and cabbage.
Set aside for 15
ooker.
Prepare the cabbage leaves according to Recipe #305376. Remove the
Dice broccoli, cabbage and onion.
Mix together.
Mix dressing to package directions.
Add dill, salt and pepper.
Pour dressing over vegetable mixture.
This is best if it's allowed to set overnight.
Before serving, quarter tomatoes, then cut quarters in half and toss into salad.
This is very simple, but always a hit...my brother Marc's favorite.
n green and red shredded cabbage, grated beet and saute' for
Core and slice cabbage 1/2\" thick, and add
Cook the cabbage in boiling water 5 - 7
minutes; cool. Combine shredded cabbage and salt; mixing well.
ind the largest head of cabbage possible. The larger the head
Simple syrup:
Start with the simple syrup. Mix sugar and water in a sauce pan and bring to a boil. Stir until sugar gets dissolved. Remove from heat and store in the fridge until ready to use.
Mojito:
Pour lime juice and simple syrup into a tall glass.
Add mint leaves and muddle it together.
Add rum and muddle a little more.
Add ice and a splash of soda.
Serve garnished with fresh mint leaves and a slice of lime.
Mix the cabbage, onion and carrots. Then mix the ingredients for the dressing and mix it through the the vegetables 5 minutes before serving.
In a large bowl, whisk together mayonnaise, vinegar, garlic powder, celery seeds and sea salt.
Add shredded cabbage and carrots. Toss to coat.
Cover and refrigerate for at least one hour. Stir again then serve.
Enjoy!
bout 2 minutes.
Add cabbage, bean sprouts, carrot, green onions
Cut and shred cabbage.
Cook in a small amount of boiling water with salt, cloves and pepper for about 45 minutes.
Don't let it boil dry, but don't add too much water.
During the last 10 minutes of cooking time add the vinegar.
Just before serving add the butter and seasoning.