To make the herb and noodle salad, soak noodles in boiling water
owels.
To make the noodle salad, combine all ingredients except honey
Combine garlic, ginger, five-spice, honey, marmalade and kecap manis in a large bowl. Add ribs and toss until coated. Cover; refrigerate overnight.
Heat an oiled grill pan on high heat. Drain ribs; reserve marinade. Cook ribs, brushing occasionally with reserved marinade, for 5 mins each side, or until cooked through.
For the crunchy noodle salad, whisk vinegar, sugar, soy sauce, sesame oil and garlic in a small bowl. Place remaining ingredients in a large bowl. Add dressing; toss gently to combine. Serve with ribs.
Prepare noodle salad: Heat large saucepan of water to boiling. Add rice noodles; remove from heat. Soak, uncovered for 5 minutes. Drain and rinse in cold water.
In large bowl combine noodles, baby corn, chicken, carrots, cucumber, red onion, cilantro, mint and peanuts.
Prepare dressing: In small bowl combine sweet chili sauce, lime juice, soy sauce and ginger. Toss with noodle salad to mix well.
side and make salad.
To make Noodle Salad:
In a large
Remove heavy, thick veins from cabbage.
Shred cabbage and combine with scallions.
Break noodles, discarding flavor packages.
melt butter in medium frying pan.
Add noodles, almonds and Sesame seeds.
Brown mixture, stirring occasionally.
Mix all ingredients for salad dressing.
Add dressing just before serving.
DO NOT mix with cabbage until you are ready to serve.
large bowl. Add peaches, cabbage, carrots, cilantro, basil, and garlic
Place the cabbage in a large bowl, cover, and place in the refrigerator to chill for 30 minutes. Heat the olive oil in a skillet over medium heat, and cook and stir the ramen noodles, sesame seeds, almonds until lightly browned; set aside to cool.
Prepare the dressing by mixing the canola oil, soy sauce, sugar, balsamic and white vinegars in a blender until smooth.
About 30 minutes before serving, toss the dressing and cabbage mixture together; chill. Just before serving, toss the noodle mixture with the cabbage mixture.
Make dressing by combining ingredients in a large bowl.
Combine the first three salad ingredients, toss well.
Add crushed ramen noodles and dressing to salad and toss again (I did not use the seasoning packet).
Serve right away (preferred) or cover and refrigerate to allow the flavors to blend.
I also nearly doubled the dressing ingredients.
art.
Meanwhile, for the salad, prepare noodles according to package
Remove seasoning packet; set aside.
Crush noodles.
Combine noodles and next six ingredients in a large bowl.
Combine seasoning packet and remaining ingredients.
Mix with a wire whisk.
Pour dressing over the cabbage mixture and toss to coat. Cover and chill.
Yield:
6 servings.
n a large bowl combine cabbage, onions, pepper, carrot and sesame
efore serving, marinate the red cabbage with white vinegar, salt and
Combine salad ingredients in a large bowl and mix well.
Combine dressing ingredients in a jar and mix well (can be stored in fridge).
Immediately before serving pour dressing over salad and mix well.
Slice thinly.
Meanwhile, place cabbage and noodles in 2 separate
(Alternatively, you can present this salad family-style: Toss the vegetables
Cut the cabbage in half, remove the thick
Place noodles in a medium heatproof bowl. Cover with boiling water and let stand for 5 mins. Drain then transfer to a large serving bowl.
In a small bowl, combine lime juice, chili sauce, fish sauce and sugar.
Add 1/2 the shredded duck to noodles along with carrot, spring onions, cabbage, herbs and 1/2 the peanuts. Pour 1/2 the vinaigrette over top and toss gently to combine. Serve topped with remaining duck, peanuts and vinaigrette.
ix gently with the noodles, cabbage, snap peas, carrots, chives and
Heat oil in skillet over medium high heat. Cook chicken until golden, about 2-3 minutes on each side. Remove from heat and let cool.
Cook noodles in boiling water for 3 minutes. Place cabbage in a colander and drain the noodles over the cabbage. Immediately rinse with cold water, and drain again.
Toss cabbage, noodles, vegetables, and chicken in a large bowl.
Whisk remaining ingredients together, and drizzle over noodle mixture.