Chinese Noodle Salad - cooking recipe

Ingredients

1/2 - 1 Chinese cabbage or 1/2-1 savoy cabbage, shredded
1 (100 g) packet chang or similar fried Chinese noodles
1/2 cup pine nuts or 1/2 cup slivered almonds, lightly toasted in a dry pan until golden brown
6 spring onions, chopped
Dressing
1/2 cup caster sugar
1/4 cup white wine vinegar or 1/4 cup white vinegar
1 tablespoon soy sauce
1/2 cup olive oil
1 teaspoon sesame oil

Preparation

Combine salad ingredients in a large bowl and mix well.
Combine dressing ingredients in a jar and mix well (can be stored in fridge).
Immediately before serving pour dressing over salad and mix well.