Cabbage Noodle Salad - cooking recipe

Ingredients

Ingredients for dressing
3 tablespoons extra virgin olive oil
3 tablespoons apple cider vinegar
2 tablespoons Splenda sugar substitute
1/4 teaspoon fresh ground black pepper
1 tablespoon low sodium soy sauce
Ingredients for Salad
1 head green cabbage, shredded
2 green onions, chopped
1 carrot, peeled and grated
1 (3 ounce) package ramen noodles, crushed, not cooked

Preparation

Make dressing by combining ingredients in a large bowl.
Combine the first three salad ingredients, toss well.
Add crushed ramen noodles and dressing to salad and toss again (I did not use the seasoning packet).
Serve right away (preferred) or cover and refrigerate to allow the flavors to blend.
I also nearly doubled the dressing ingredients.