Crunchy Noodle Salad - cooking recipe

Ingredients

2 heads napa cabbage
1 bunch scallion, chopped (green onion)
2 packages ramen noodles (a.k.a. Oodles of Noodles any flavor)
2 packages slivered almonds
1 (2 ounce) jar sesame seeds
1/2 cup butter
Crunchy Noodle Salad Dressing
1 cup sugar
1 cup vegetable oil
1/2 cup white vinegar

Preparation

Remove heavy, thick veins from cabbage.
Shred cabbage and combine with scallions.
Break noodles, discarding flavor packages.
melt butter in medium frying pan.
Add noodles, almonds and Sesame seeds.
Brown mixture, stirring occasionally.
Mix all ingredients for salad dressing.
Add dressing just before serving.
DO NOT mix with cabbage until you are ready to serve.