Soak beans in twice their volume of water 8 hours or overnight.
In a large pot, place drained beans, chorizo, soup bones and 1 quart water (or more as needed to cover). Cook over medium heat until beans are just beginning to be tender, 1 hour.
Stir in cabbage, kale, potatoes and enough hot water to cover. Cook until potatoes are tender, 20 minutes. Season with salt and pepper.
In large pot place beef, chorizo and peas.
Add enough water to cover, cook until peas are almost done.
Add cabbage, kale and potatoes.
When potatoes are cooked, remove from stove.
Season with salt and pepper.
This is delicious and is a good, hearty soup.
Melt butter or margarine in large pot.
Add linguica and fry up, then add half pot of water.
Add potatoes; cook on high heat until boiling, then add beans, cabbage, kale, salt and pepper.
Add some ketchup for color.
Cook on medium heat until potatoes and soup are done, about 20 minutes, then turn to low and simmer.
Fry sausage; drain fat and set aside 2 tablespoons of fat. Cook beans as usual.
Add sausage.
Place remaining ingredients into a large kettle.
Add the sausage drippings and 10 cups of water.
Cover and simmer about 2 hours, until the kale is tender. Add potatoes and cook until tender; add water as needed.
If you like thick soup, mash either the potatoes or beans.
Add the bean and sausage mixture to the kale soup.
Refrigerate overnight. Serve with thick slices of bread.
I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
arge airtight plastic container).
Soup Directions:
Sort and wash
This soup uses kale, but you can use any
In a large soup pot, cook onion and garlic
hese first).
Place chopped cabbage/kale into a stock pot and
Start soup bones in 4 qt. water, add bay leaves.
Simmer until meat on
bones is done. Remove, cut off
meat and return to pot. Discard bone (or give to Fido).
Add linguica and chourico along with beef broth and can of tomatoes.
Simmer for one hour, then remove bay leaves.
Add carrots, onion, frozen kale, shredded cabbage and simmer for one hour.
Add potatoes and continue cooking until the potatoes are tender. Fresh Kale alone with the liquid its cooked in may be substituted for frozen.
ender Add the Tuscan kale, cabbage, kale or swiss chard, cabbage, carrots, squash, potato
Note:
I use a 5-gallon soup pot because you can freeze this soup.
It's okay to cut this recipe in half.
Chop up kale or greens, discarding the stalks.
Chop cabbage; cut potatoes
Add water to ham soup bone to make 2-quarts of stock or more. Cook vegetables until done, then add kale and a little parsley. You can add cabbage also if you like.
Wash kale under running water.
Strip
Wash and dry kale.
Microwave bacon until crisp,
ut not brown.
Add cabbage, kale, thyme, bay leaves and rest
or 5 minutes. Add the kale, chorizo, bay leaves, parsley and
e floating -- for a sweeter soup, leave them in, but take
ot browned.
Add the cabbage, kale, thyme, bay leaves and the