Portuguese Kale Soup - cooking recipe

Ingredients

1/2 lb. chorizo
1/2 lb. split peas
5 potatoes, cut up
1 medium cabbage, chopped
2 pkg. frozen kale or fresh kale, chopped
1 beef shank

Preparation

In large pot place beef, chorizo and peas.
Add enough water to cover, cook until peas are almost done.
Add cabbage, kale and potatoes.
When potatoes are cooked, remove from stove.
Season with salt and pepper.
This is delicious and is a good, hearty soup.