Portuguese Kale Soup - cooking recipe

Ingredients

6 pkg. frozen kale
1 large head cabbage, chopped
2 pkg. linguisa, sliced
2 pkg. cherico, sliced
2 Tbsp. mint and black pepper
1 bag Maine potatoes, peeled and cut bite size
2 large cans chicken broth
2 c. split peas
2 large onions, chopped

Preparation

Note:
I use a 5-gallon soup pot because you can freeze this soup.
It's okay to cut this recipe in half.