Cut and shred cabbage.
Cook in a small amount of boiling water with salt, cloves and pepper for about 45 minutes.
Don't let it boil dry, but don't add too much water.
During the last 10 minutes of cooking time add the vinegar.
Just before serving add the butter and seasoning.
Steam cabbage and broccoli until tender.
Brown ground beef and onion; drain fat.
Stir soups into meat mixture.
Add salt and pepper to taste.
Layer broccoli in bottom of casserole dish.
Top with 1 cup of cheese.
Layer meat on top of broccoli and cover with cabbage.
Add remaining cheese and cover with buttered cracker crumbs.
Bake 20 minutes at 350\u00b0.
In a small bowl, whisk together mayonnaise, lemon juice, sugar, white wine vinegar, garlic, Worcestershire sauce, salt and pepper, and chile sauce.
In a large bowl, combine cabbage, broccoli, bell peppers, and crab. Toss mixture with dressing. Cover, and refrigerate until ready to serve.
Place everything except cabbage and cheese in a 6
To make vinaigrette: Put basil leaves, olive oil, honey, water, vinegars, salt& pepper in a blender or food processor and mix until the basil is minced.
Transfer to a 4 quart bowl.
Put the cabbage, broccoli, bell pepper and onion in the bowl with the dressing.
Toss until well mixed.
Chill at least 4 hours or up to 8 hours before serving.
To serve, toss well, drain off any excess liquid and adjust the seasonings.
Serve chilled in a large bowl.
Cook broccoli until almost done.
Drain.
Put butter in until melted, then add bread crumbs and onions.
Put in casserole dish. Mix the two soups together and put on top.
Take a knife and cut down through the broccoli mixture.
Heat in 350\u00b0 oven until warm and blended.
Place the corned beef brisket in a large pan and cover with water.
Boil for 3 hours or until tender when jabbed with a fork. (Keep adding water to keep pan from boiling dry.)
Save brine (or broth) and place in a large kettle.
In brine, cook cabbage, potatoes, carrots and onions until tender.
Slice beef and serve with vegetables.
Serves 4 to 6.
br>Blanch broccoli in boiling water and drain.
Chop cabbage into
hred cabbage if not buying store bought shredded.
Shred broccoli and
To prepare broccoli, remove stalk, cut off tough outer layer and julienne inner stalk. Cut remaining broccoli head into florets. Blanch in boiling salted water for 2 mins then rinse in cold water. Pat dry.
Combine broccoli, cabbage, bell peppers, cranberries and walnuts. Whisk together orange zest, lemon zest, orange juice, lemon juice, honey, vegetable oil and chives. Season then pour over salad and toss to combine. Transfer to a large serving bowl lined with red cabbage and arrange Mandarin oranges around edge. Serve.
In 12-inch skillet, heat Olive Oil over medium-high heat and cook broccoli, stirring occasionally, 2 minutes.
Stir in Lipton(R) Recipe Secrets(R) Golden Onion Soup Mix blended with water. Bring to a boil over high heat.
Reduce heat to low and simmer covered 6 minutes or until broccoli is tender.
Also terrific with Lipton(R) Recipe Secrets(R) Onion Mushroom Soup Mix.
Combine cornstarch and baking soda in large bowl. Add beef; toss to coat all over in flour. Shake off excess.
Heat 2 tbsp of the peanut oil in wok on high heat. Stir-fry about a third of the beef until crisp. Drain on paper towels; cover to keep warm. Repeat with remaining peanut oil and beef.
Combine sauces and garlic in small bowl.
Heat sesame oil in same cleaned wok on high heat. Stir-fry onion until just tender. Add cabbage and Chinese broccoli; stir-fry 1 min. Add sauce mixture and beef to wok; stir-fry until heated through.
large bowl with cauliflower, broccoli and carrots gently toss in
Quarter the cabbage, remove the core, and cut
about 5 minutes. Add the broccoli and cook, stirring, until tender
ooker.
Prepare the cabbage leaves according to Recipe #305376. Remove the
arge bowl cut up the broccoli into smaller bite size pieces
ood).
Clean and trim broccoli and cut into 2\" pieces
Dice broccoli, cabbage and onion.
Mix together.
Mix dressing to package directions.
Add dill, salt and pepper.
Pour dressing over vegetable mixture.
This is best if it's allowed to set overnight.
Before serving, quarter tomatoes, then cut quarters in half and toss into salad.
This is very simple, but always a hit...my brother Marc's favorite.
n 1/2 of a cabbage, roughly cut in half. Cut