Cabbage-Broccoli Casserole - cooking recipe

Ingredients

1 bunch fresh or 2 pkg. frozen broccoli
1 medium, chopped onion
2 c. shredded cheese
1 can cream of mushroom soup
1/2 medium head cabbage
1 lb. ground beef
1 can cream of chicken soup

Preparation

Steam cabbage and broccoli until tender.
Brown ground beef and onion; drain fat.
Stir soups into meat mixture.
Add salt and pepper to taste.
Layer broccoli in bottom of casserole dish.
Top with 1 cup of cheese.
Layer meat on top of broccoli and cover with cabbage.
Add remaining cheese and cover with buttered cracker crumbs.
Bake 20 minutes at 350\u00b0.