or 2 inch matchsticks) and soak in water (can add
oy sauce, onion, garlic, ginger and sugar in stock pot. Add
In a saucepan, combine the rice and water. Bring to a boil. Cover and reduce heat to low. Simmer for 15 to 20 minutes, until water is absorbed and rice is tender.
Meanwhile, heat the olive oil in a large pot. Add the onion and garlic; cook and stir until fragrant, about 3 minutes. Add the cabbage, and cook for about 10 minutes, stirring occasionally, until the cabbage cooks down. Mix in the tomatoes, pepper rings and cooked rice. Simmer for 10 to 15 minutes to blend the flavors together.
Brown the butter in a roast pan.
Put the 2 cups uncooked rice in the butter.
Slice the cabbage and carrots.
Brown the ground beef or turkey with the onion.
Drain.
Mix together meat, cabbage, carrots and salt.
Place this mixture on top of rice.
Do not stir.
Mix the tomato soup and water together and pour over the rice mixture.
Cover with foil and bake at 350 degrees for 1 hour.
Put cabbage in buttered casserole.
Cook hamburg and onion until brown.
Add rice, tomato soup and water.
Pour over cabbage and cover.
Bake at 375\u00b0 for 1 hour.
Brown meat.
Layer cabbage on bottom of a square 9x9 baking dish.
Layer onion, meat and rice on top of cabbage.
Mix sugar, lemon pepper and mustard to undrained tomatoes.
Pour over layered ingredients.
Cover and bake 1 1/2 hours at 350 degrees.
Uncover and bake an additional 10 minutes.
Double for a 9x13 pan.
cardamom, oregano, turmeric, basil, and cook 15 minutes, stirring occasionally
Add garlic, 2 cups chicken broth, and rice to a large soup pot; bring to a boil.
Lower heat to a simmer; cook, covered, for 20 minutes.
Process rice mixture and 4 cups broth in a blender; return to the soup pot.
Add remaining 2 cups broth and cabbage.
Bring to a simmer; simmer for 15 minutes; season to taste with salt and pepper.
In large saucepan, saute onion, garlic, salt and pepper.
Add chopped cabbage and stir.
Cover and simmer over low heat, about 1 hour or until cooked.
Combine cabbage mixture with hot cooked rice.
Sprinkle lightly with Parmesan cheese.
Serves 4.
Chop cabbage and parboil 10 minutes in salty water.
Place in colander and drain well.
Brown ground meat.
Add onion, celery and bell pepper.
Cook until done.
Add soup, tomato paste and water.
Add remaining ingredients and mix well.
Grease a large casserole pan using butter.
Put a layer of cabbage, then a layer of meat mixture.
Continue until all is used.
Top with bread crumbs and dot with butter.
Bake, covered, at 325\u00b0 for 1 hour. Uncover and bake 15 minutes longer.
oil, garlic, paprika and chili and toss well. Cover and marinate 1 hour
Warm Mexican chicken and rice mixture in microwave for 2 minutes.
Then warm tortillas in microwave for 15 seconds or until soft enough to fold.
Place half of chicken/rice mixture into center of each tortilla,top each with cheese.
Fold bottom third over mixture,making sure filling is snug.
Take the right side of tortilla and fold over.
Then take the top third and fold over making sure everything is as snug as a bug in a rug. :).
Return to microwave and heat for about 35 to 40 seconds,or until cheese is slightly melted.
Flour pork chops and lightly brown in oil in a heavy skillet. Remove from skillet and drain.
In a large casserole dish, stir together chicken and rice soup, water and instant rice.
Add pork chops.
Cook for 1 hour in a 375\u00b0 oven.
Heat oil in large nonstick skillet on medium-high heat. Add ground beef, onion and bell pepper; cook and stir until meat is no longer pink. Drain fat.
Stir in remaining 1 tablespoon oil, Rice Mix, water, tomatoes, corn, chili powder, garlic powder and crushed red pepper.
Bring to boil. Reduce heat to low; cover and simmer 25 minute or until most of the water is absorbed and rice is tender. Stir occasionally to prevent rice and beans from sticking. Serve with assorted toppings, if desired.
Prepare beans and rice according to package directions. Let
Make red beans and rice as package directs.
Cut the Polish sausage up and place in mixture.
Add 1/4 cup water extra, simmer until done!
As Justin Wilson would say, \"I guaranteeeeeeee!!!!!!!!
Prepare beans and rice according to package directions. Add salsa and peppers. Stir. Place mixture in blender. Grind until texture is smooth.
Simmer chicken in pan until completely cooked.
Pour in can of chicken and rice soup.
Fill empty can with rice and pour in. Add water.
Let cook until rice is soft and fluffy.
Then serve.
Heat oil in large nonstick skillet on medium-high heat. Add ground beef, onion and bell pepper; cook and stir until meat is no longer pink. Drain fat.
Stir in remaining 1 tablespoon oil, Rice Mix, water, tomatoes, corn, chili powder, garlic powder and crushed red pepper.
Bring to boil. Reduce heat to low; cover and simmer 25 minute or until most of the water is absorbed and rice is tender. Stir occasionally to prevent rice and beans from sticking.
Brown sausage, onion and bell pepper; drain.
Cook rice.
Add corn, soup and rice.
Mix all together in a 9 x 12-inch pan.
Bake at 350\u00b0 for 30 minutes.