To make the herb and noodle salad, soak noodles in boiling
Cook noodles according to directions on package until just barely tender.
Drain.
In a skillet melt butter and saute cabbage until tender.
In 2 1/2-quart buttered casserole place a layer of half the noodles, then half the cabbage and all the ham.
Then layer the rest of the cabbage and noodles on top.
Scald the milk and slowly add to the beaten eggs, beating constantly.
Add salt and pepper and beat well.
Pour over casserole layers and bake at 350\u00b0 about 1 hour or until inserted knife comes out clean.
oy sauce, onion, garlic, ginger and sugar in stock pot. Add
Cook cabbage with onion and butter.
Boil kluski noodles. Mix the noodles with the cabbage.
Cut up bacon or ham.
Add to cabbage and noodle mixture.
Cook 1 hour.
min, cardamom, oregano, turmeric, basil, and cook 15 minutes, stirring occasionally
e cabbage cook noodels according to package directions and
large wok, add the cabbage and stir-fry for 5 mins
sp fish sauce. Add pork and turn to coat. Cover with
In a large saucepan, combine stock, mushrooms, ginger, soy and wine. Bring to a boil on high. Reduce heat to medium and simmer for 4-5 minutes.
Add noodles and simmer for 1-2 minutes, until tender. Add cabbage and carrot.
Divide noodles among serving bowls. Ladle hot broth over. Top with onion, herbs and chili to serve.
Bring 3 quarts water to boil in large pot.
Add cabbage and noodles and return to boil.
Boil 6 to 8 minutes until both are tender.
Remove from heat and reserve 3/4 cup cooking liquid. Pour cabbage-noodle mixture in colander to drain.
Return reserved cooking liquid to pot.
Add butter, poppy seed, salt and pepper. Cook over low heat until butter melts.
Add cabbage and noodles and toss to mix and coat.
Serve immediately.
lt, 4 tbsp sugar, allspice and peppercorns. Rub over meat,
e cabbage, heat 1 tbsp of oil in a saucepan and fry
r the cabbage, heat 2 tbsp oil in a large saucepan and saute
ntil half done.
Add cabbage and more water if necessary, to
ns. Add the mushrooms, season and continue to cook for an
ins, stirring. Add the cabbage and apples and mix well. Stir in the
uce, chili pepper, star anise and sesame oil in a medium
et aside.
Remove stem and chop cabbage into bite-sized pieces
Wash and trim the cabbage, removing the very tough centre
Peel and thinly slice onion.
You should have about 4 cups. Melt butter in a large skillet.
When it is hot, stir in onion, cabbage, sugar, salt and pepper.
Cook over very low heat, stirring occasionally, for 15 to 20 minutes, or until onion and cabbage are softened.
Cook noodles as package directs.
Drain.
Sprinkle cabbage with a few drops vinegar to taste and toss to combine.
Add noodles to skillet and continue to cook until blended and all is heated through.
Serve.