In large skillet, break cabbage into pieces.
Add margarine, salt and pepper.
Cook over low heat until margarine is melted and cabbage starts to cook.
Slice kielbasa into thin pieces.
Add to skillet of cabbage.
Once cabbage and kielbasa have cooked together a few minutes, add package of noodles.
Add approximately 2 cups of water, stirring occasionally, until noodles are done.
May add more water a little at a time until noodles are cooked.
acon in a large skillet and cook over medium-high heat
In 10-inch skillet, heat oil.
Add kielbasa and onions and saute until browned.
Add cabbage and stir thoroughly.
Add remaining ingredients and cook, stirring occasionally, until cabbage is tender and liquid has evaporated.
Makes 2 servings.
Saute margarine and onions in a large skillet until the onions are soft.
Stir cabbage and potatoes into the skillet and saute until the cabbage becomes wilted. Place the kielbasa, wine vinegar, salt and pepper into the skillet. Cook kielbasa covered over a low heat, stirring occasionally until cooked through. Pour the water into the pan, cover and cook another 10 minutes before serving.
Saute bacon in large pan until browned. Leave in 1/2 of the bacon grease and add the onion. Then add the cabbage and cook until reduced. Then add the kielbasa. Cook apprx 20 min then add the tomato soup and milk mixed with flour in shaker. Stir in and mix until thick or apprx 1 hour on low.
Saute onion in olive oil slightly.
Add cabbage and cook for a few minutes. Add flour and mix well. Add wine and beef stock. Bring to a boil (boiling gets rid of the alcohol in the wine, but leaves a terrific flavor).
While simmering, add spices. Salt and pepper to taste.
After soup is ready, add kielbasa and cook 15 minutes longer.
In pot, put cabbage, onion, bay leaves, catsup and kielbasa. Fill with water about 1-inch over ingredients.
Cook until cabbage is done (not soft).
Serve as is or over boiled cut up potatoes.
Heat oil and butter and fry kielbasa.
Add cabbage and cook till tender.
Add soy sauce, salt and pepper to taste and crushed red chilies if desired.
Preheat oven to 375\u00b0.
Pour the boiling water over the cabbage and set aside for 10 minutes to wilt.
Drain the cabbage and stir in the flour, eggs, milk, fennel seed, salt and pepper.
Grease a 10-inch pie plate.
Pour in the cabbage mixture and press onto the sides and bottom of the plate to form a crust.
Slice cabbage in large stripes.
Put bacon grease in large skillet.
Place cabbage and remaining ingredients in skillet.
Cover and cook until cabbage is tender, about 1 hour.
Cut cabbage into quarters and then cut the quarters into 1/2 slices and then cut slices in half crossways to make bite size pieces.
Place butter first into a large covered heavy metal skillet or kettle type pan.
Add cabbage and garlic powder and salt and pepper for flavor.
oy sauce, onion, garlic, ginger and sugar in stock pot. Add
min, cardamom, oregano, turmeric, basil, and cook 15 minutes, stirring occasionally
Broil kielbasa and cut up into chunks.
Shred cabbage and fry slowly with onion until soft.
Add salt, pepper and sugar.
Boil noodles in salt water and drain.
Add noodles and meat to cabbage mixture and mix well.
Fry at medium heat for 1/2 hour.
Swirl a small amount of olive oil into a large skillet.
Slice or dice kielbasa into bite size pieces.
Add kielbasa, onion, garlic and carrots to oil.
When kielbasa starts to brown, add cabbage to skillet.
When cabbage starts to caramelize, add red pepper flakes.
If desired, top with a dollop of sour cream.
Easy and can be adapted to your family's taste. Sometimes we add more kielbasa or carrots.
Slice Kielbasa in half lengthwise then sliced
Place potatoes in the bottom of a crock pot, top with cabbage then onion.
Sprinkle with caraway and pepper and top with bay leaf.
Add kielbasa and pour broth slowly all over the surface.
Cover and cook on low, 8-10 hours.
Cook cabbage and sauerkraut together.
Slice the kielbasa and fry with onion.
Mix
cabbage and kielbasa together.
Enjoy.
Combine all ingredients, except kielbasa in Dutch Oven.
Toss mixture until well mixed.
Add kielbasa and mix until kielbasa is spread evenly throughout ingredients. Cover and cook over medium heat for 15 to 20 minutes, stirring occasionally.
Cut kielbasa lengthways and brown to taste.
Cut kielbasa into 1-inch pieces.
Set aside.
Mix remaining ingredients.
Cook 12 to 14 minutes on High in microwave.
Add kielbasa and cook until heated.