Cabbage And Kielbasa Crock Pot - cooking recipe

Ingredients

2 medium baking potatoes, peeled and diced
1 head cabbage, roughly chopped
1 large onion, thinly sliced
1/4 teaspoon caraway seed
1/8 teaspoon fresh coarse ground black pepper
1 large bay leaf
1 1/2 lbs smoked kielbasa, cut into 1 1/2 inch chunks
1 (14 ounce) can beef broth

Preparation

Place potatoes in the bottom of a crock pot, top with cabbage then onion.
Sprinkle with caraway and pepper and top with bay leaf.
Add kielbasa and pour broth slowly all over the surface.
Cover and cook on low, 8-10 hours.