Sweet Cabbage And Kielbasa - cooking recipe

Ingredients

1 medium cabbage
3 Tbsp. butter
2 large carrots (if desired)
1 to 2 lb. smoked Polish kielbasa
1 tsp. garlic powder

Preparation

Cut cabbage into quarters and then cut the quarters into 1/2 slices and then cut slices in half crossways to make bite size pieces.
Place butter first into a large covered heavy metal skillet or kettle type pan.
Add cabbage and garlic powder and salt and pepper for flavor.