pricots for hard candy -- Chocolate Cookie Butterscotch Bark-Substitute 3/4 cup
Place butterscotch chips and butter into a
Cream pudding and pie filling mix with butter and sugar; add egg, and blend well.
Combine flour, baking soda, ginger, and cinnamon; blend into pudding mixture.
Chill dough for 1 hour or until firm.
Roll dough on a floured board to about 1/4 inch thickness and cut with cookie cutter.
Place on greased baking sheets; use a straw to make a hole in the top of the cookie for hanging on the tree, if desired.
Bake at 350F for 10 to 12 minutes.
Remove from oven and cool on wire rack.
Decorate if desired.
Grind cookies until crumbly; put a layer of cookie crumbs on bottom of a 9X13 glass baking dish; press firmly.
Spread a layer of vanilla ice cream over cookie crumbs; spread a layer of chocolate sauce over ice cream;add more cookie crumbs; add a layer of coffee ice cream.
Be sure to spread layers evenly.
Spread a layer of butterscotch sauce over ice cream; add layer of cookie crumbs; spread layer of chocolate ice cream over crumbs, than another layer of cookie crumbs.
Freeze for 1 hr Cut into squares, serve with cool whip.
n pan. Sprinkle the dry butterscotch pudding (instant will not work
Preheat oven to 375\u00b0F.
Beat butter and sugars in a large bowl until well blended. Add eggs and vanilla, beat well.
In a separate bowl combine flour, baking soda, cinnamon and salt; gradually add to butter mixture, beating until well blended.
Stir in oatmeal and butterscotch chips, mix well.
Drop by heaping teaspoons onto ungreased cookie sheet.
Bake 8-10 minutes or until golden brown. cool slightly, remove from cookie sheet to wire rack. Cool completely.
Enjoy!
tiff peaks.
Put the butterscotch chips in a food processor
Mix together the flour, salt and baking soda in a small bowl, set aside.
Cream the sugars and butter together, add the vanilla.
Add the eggs one at a time.
Slowly add the flour mixture.
When completely mixed, add the butterscotch chips.
Drop by the spoonful onto an ungreased cookie sheet.
Bake 8-10 minutes at 375F degrees.
Prepare a cookie sheet with parchment paper or
Mix cookie crumbs with soft margarine.
Save about 1/2 cup of the cookie crumbs.
Press cookies in a large 8 x 12-inch dish.
Preheat oven to 350 degrees F.
Combine cake mix, oil and eggs in a large bowl. Add butterscotch chips and mix well.
Drop dough by tablespoonfuls onto ungreased cookie sheets.
Bake for 8 to 10 minutes until the center is just set. Let stand 2 minutes.
Remove to wire rack to cool completely.
Combine cake mix, oil and eggs in a large bowl; mix well. Stir in butterscotch chips and pecans.
Drop by rounded tablespoons onto ungreased cookie sheet.
Bake in preheated 350\u00b0 oven for 8 to 10 minutes.
Let stand for 2 minutes.
Place on wire rack to cool.
Pour melted butter onto the bottom of a 13 x 9-inch pan. Sprinkle crumbs evenly over butter.
Sprinkle nuts over crumbs, then sprinkle chocolate or butterscotch, then sprinkle coconut, then over all, pour the milk.
Bake at 350\u00b0 for 25 minutes.
Cool in pan and cut into bars.
an.
Sprinkle chocolate chips, butterscotch chips, nuts, and coconut over
Combine flour, soda, and powder.
Place in a 1 pint jar.
Layer remaining ingredients pressing firmly after each layer.
Recipe to attach to jar:
Preheat oven to 375\u00b0F.
Beat 12 tablespoons softened unsalted butter, 1 egg and 1 teaspoon vanilla in a large bowl until well blended. Place cookie mix in an other bowl and mix to combine ingredients. Add butter mixture and blend in to smooth any clumps. Drop tablespoon full onto ungreased pan and bake 9-11 minutes.
Cool on pan then remove to rack to completely cool.
Melt margarine in small pan and set aside.
Grease 9 x 12-inch pan and sprinkle pecans over the bottom.
Arrange frozen rolls in pan over nuts, 4 across and 6 down.
Sprinkle pudding (dry) over rolls.
Sprinkle cinnamon and brown sugar mix over top.
Pour melted margarine over the rolls.
Let stand overnight covered with wax paper.
In the morning, bake at 350\u00b0 for 25 to 30 minutes. Cool for 10 minutes.
Turn upside down on cookie sheet.
Combine cake mix, oil and eggs in large bowl.
Stir in chips and pecans.
Drop by rounded tablespoonfuls onto ungreased cookie sheet.
Bake in preheated oven at 350\u00b0 for 8 to 10 minutes or until centers are just set.
Let stand for 2 minutes; remove to wire racks to cool completely.
Makes about 3 1/2 dozen cookies.
Melt peanut butter and butterscotch chips (Medium in microwave).
Stir until blended.
Add noodles and marshmallows until coated.
Drop by spoonfuls onto waxed paper on cookie sheets. Chill until firm.
Makes about 4 to 5 dozen, depending on size.
egrees F.
Lightly grease cookie sheets and set aside.
Put first 3 ingredients in microwave-safe bowl.
Microwave 45 to 60 seconds or until melted (shiny).
Stir until well blended. Stir in nuts.
(You can use any nuts.)
Drop by teaspoons onto a wax paper-lined cookie sheet.
Place cookie sheet in refrigerator for about an hour.
Remove candy and place in Tupperware or tin with wax paper between layers.
Keep in refrigerator.
Delicious!