Easy Butterscotch Pecans Rolls - cooking recipe

Ingredients

1 stick margarine
1/2 c. pecans
1 pkg. (24) frozen hot rolls
1 pkg. butterscotch pudding (not instant)
1 c. brown sugar
1 tsp. cinnamon

Preparation

Melt margarine in small pan and set aside.
Grease 9 x 12-inch pan and sprinkle pecans over the bottom.
Arrange frozen rolls in pan over nuts, 4 across and 6 down.
Sprinkle pudding (dry) over rolls.
Sprinkle cinnamon and brown sugar mix over top.
Pour melted margarine over the rolls.
Let stand overnight covered with wax paper.
In the morning, bake at 350\u00b0 for 25 to 30 minutes. Cool for 10 minutes.
Turn upside down on cookie sheet.