Easy Candy - cooking recipe

Ingredients

1 c. chocolate chips
1 c. butterscotch chips
1 heaping Tbsp. peanut butter
1 to 1 1/2 c. nuts

Preparation

Put first 3 ingredients in microwave-safe bowl.
Microwave 45 to 60 seconds or until melted (shiny).
Stir until well blended. Stir in nuts.
(You can use any nuts.)
Drop by teaspoons onto a wax paper-lined cookie sheet.
Place cookie sheet in refrigerator for about an hour.
Remove candy and place in Tupperware or tin with wax paper between layers.
Keep in refrigerator.
Delicious!