Place butterscotch chips and butter into a
Grind cookies until crumbly; put a layer of cookie crumbs on bottom of a 9X13 glass baking dish; press firmly.
Spread a layer of vanilla ice cream over cookie crumbs; spread a layer of chocolate sauce over ice cream;add more cookie crumbs; add a layer of coffee ice cream.
Be sure to spread layers evenly.
Spread a layer of butterscotch sauce over ice cream; add layer of cookie crumbs; spread layer of chocolate ice cream over crumbs, than another layer of cookie crumbs.
Freeze for 1 hr Cut into squares, serve with cool whip.
Preheat oven to 375\u00b0F.
Beat butter and sugars in a large bowl until well blended. Add eggs and vanilla, beat well.
In a separate bowl combine flour, baking soda, cinnamon and salt; gradually add to butter mixture, beating until well blended.
Stir in oatmeal and butterscotch chips, mix well.
Drop by heaping teaspoons onto ungreased cookie sheet.
Bake 8-10 minutes or until golden brown. cool slightly, remove from cookie sheet to wire rack. Cool completely.
Enjoy!
tiff peaks.
Put the butterscotch chips in a food processor
Mix together the flour, salt and baking soda in a small bowl, set aside.
Cream the sugars and butter together, add the vanilla.
Add the eggs one at a time.
Slowly add the flour mixture.
When completely mixed, add the butterscotch chips.
Drop by the spoonful onto an ungreased cookie sheet.
Bake 8-10 minutes at 375F degrees.
Prepare a cookie sheet with parchment paper or
egrees F.
Lightly grease cookie sheets and set aside.
an.
Sprinkle chocolate chips, butterscotch chips, nuts, and coconut over
Combine flour, soda, and powder.
Place in a 1 pint jar.
Layer remaining ingredients pressing firmly after each layer.
Recipe to attach to jar:
Preheat oven to 375\u00b0F.
Beat 12 tablespoons softened unsalted butter, 1 egg and 1 teaspoon vanilla in a large bowl until well blended. Place cookie mix in an other bowl and mix to combine ingredients. Add butter mixture and blend in to smooth any clumps. Drop tablespoon full onto ungreased pan and bake 9-11 minutes.
Cool on pan then remove to rack to completely cool.
175 degrees C). Lightly grease cookie sheets.
Mix together flour
In saucepan, melt butterscotch chips over low heat, stirring
Melt butterscotch chips in 1-quart saucepan
(175 degrees C). Grease cookie sheets.
In a medium
pricots for hard candy -- Chocolate Cookie Butterscotch Bark-Substitute 3/4 cup
butterscotch chips and raisins.
Drop by rounded teaspoons.
onto cookie
heat oven to 350 and spray a large cookie sheet.
combine peanut butter, brown sugar, sugar, and butter and beat with an electric mixer.
slowly beat in eggs.
in a seperate bowl mix flour, soda and salt.
slowly, by hand mix wet and dry together.
make dough into balls and place on cookie sheet.
with your thumb make an indention in the cookie, flatening the balls slightly.
put three butterscotch chips in the center of each cookie.
bake 15-20 minutes.
Line cookie sheet with wax paper. Place butterscotch morsels, peanut butter morsels and
microwave safe bowl add butterscotch chips and chocolate chips.
o 350\u00b0F. Line a cookie sheet with Silpat (or other
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat