Bacon-Butterscotch Chip Cookies - cooking recipe

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter (room temp)
3/4 cup brown sugar (packed)
3/4 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 cup butterscotch chips
1/3 cup chopped cooked bacon

Preparation

Preheat oven to 350\u00b0F. Line a cookie sheet with Silpat (or other silicone mat), parchment paper will also work.
Whisk together flour, baking soda and baking powder & salt, set aside.
Using an electric mixer, beat the butter, brown & white sugar till smooth. Add 1 egg, beat till blended, then add the last egg, and vanilla extract.
Slowly add the flour mixture, a little at a time, till it's mixed well. Stir in bacon and butterscotch chips.
Drop by tablespoons onto cookie sheets.
Bake in oven for about 10 - 12 minutes, or until the edges turn golden brown. Remove from oven, let cool for a few minutes on the sheet then move to a wire rack.