pread evenly.
Dollop the butterscotch-caramel sauce over the top and then
ter, sugar, caramel sauce, and fish sauce and stir to
erve with hot caramel sauce (recipe follows).
To make caramel sauce melt butter in
ith 1/4 cup Salted Caramel Sauce. Top with half of the
4 hours.
MAKE THE CARAMEL SAUCE In a medium saucepan, mix
erve warm with Caramel Rum Sauce.
CARAMEL RUM SAUCE:
Combine caramel sauce, cream and
inutes).
Drizzle with some caramel sauce (recipe follows).
Sprinkle with macadamia
nd pour some of the Caramel Sauce on top.
Serve with
about 30 minutes.
Kahlua Caramel Sauce:
Combine sugar, water and
Bake cake as directed and cool.
Using wooden spoon handle, poke holes in cake.
Pour condensed milk into holes and top with butterscotch caramel sauce.
Top with Cool Whip.
Sprinkle Heath bars on top.
Refrigerate overnight.
astry is golden brown and caramel is bubbling up around sides
s baking, prepare the soft caramel sauce. Combine sugar, water, and corn
lean, 35-40 minutes.
Caramel sauce:
Over medium heat, in
repared dish.
For the caramel sauce, combine 1 3/4 cups
ut clean.
For the caramel sauce, place brown sugar, cream and
repared cake tin, spread the caramel sauce mixture over and then spread
erving plate.
To make sauce: combine brown sugar, butter and
f cake. Drizzle cake with Butterscotch Caramel topping and sprinkle .5 cup
ire rack.
For the caramel sauce, combine all ingredients in small
ack.
Drizzle cheesecake with caramel sauce before serving.