Heath Bar Chocolate Cake - cooking recipe

Ingredients

chocolate cake mix
3/4 c. sweetened condensed milk
1 c. butterscotch caramel sauce
Cool Whip
4 chopped Heath bars

Preparation

Bake cake as directed and cool.
Using wooden spoon handle, poke holes in cake.
Pour condensed milk into holes and top with butterscotch caramel sauce.
Top with Cool Whip.
Sprinkle Heath bars on top.
Refrigerate overnight.