(200 degrees C). Place butternut squash in a baking dish dish
175 degrees C).
Place butternut, cut-side up, on a
75.
Cut ends off butternut squash, peel, and slice lengthwise.
Peel the squash and cut into large chunks.<
ntil bubbling. Slowly whisk in butternut squash soup until combined and smooth
Preheat oven to 350\u00b0F. Place butternut squash in a small greased baking dish. Season then bake for 25-30 mins, until tender.
Grease a cast iron pan then place over medium heat. Brush halloumi with olive oil and sear for 2 mins, turning once. Combine with squash, baby spinach and cashews. Whisk remaining olive oil and vinegar then drizzle over salad and serve.
rown.
2 Add the butternut squash, apple, broth and water. Bring
2 minutes.
Add the butternut squash puree and bacon and simmer
emperature reaches 425\u00b0F. Peel squash; cut crosswise into 3/4
Place squash in microwave-safe bowl with 1/4 cup water. Cover with plastic wrap and microwave for 10 mins, stirring once. Drain. In a large skillet, heat oil over medium heat. Cook squash for 4-5 mins, stirring occasionally, until lightly browned. Season.
Toss together dressing, squash, arugula, onion and walnuts. Divide between salad plates. Garnish with goat cheese.
ven to 400\u00b0F. Place squash on foil-lined baking pan
Cook squash by your favorite method until just tender, not mushy.
How we cook the squash: Preheat oven to 400. Peel the squash, then cut in half to remove seeds. Cut in 1\" slices. Spray baking pan with non-stick spray. Put slices on pan and spray them. Cover tightly. Bake 20 minutes until just tender when pierced with a fork.
Cool squash, and cut into chunks (about 1\" cubes if you're trying to measure).
Combine remaining ingredients and toss with squash.
ven to 450\u00b0F Toss butternut squash pieces, olive oil, rosemary, and
200 degrees C).
Arrange butternut squash into a single layer onto
owl. Add butternut squash and zucchini; toss until coated. Place butternut squash and zucchini
ith parchment paper.
Toss butternut squash with olive oil, salt, and
infoil. Drizzle olive oil on squash and give a shake of
Cut the peeled and seeded butternut squash into 1\" cubes or chunks
Take the butternut squash and peel, seed, and cut
aking sheet toss together the butternut squash, 2 tablespoons of olive oil