Spinach, Butternut Squash And Halloumi Salad - cooking recipe

Ingredients

1/2 None butternut squash, peeled, deseeded and chopped
1/2 lb haloumi cheese, sliced
2 tbsp olive oil
1/4 lb baby spinach
3/4 cup unsalted cashews, toasted
1 tbsp balsamic vinegar

Preparation

Preheat oven to 350\u00b0F. Place butternut squash in a small greased baking dish. Season then bake for 25-30 mins, until tender.
Grease a cast iron pan then place over medium heat. Brush halloumi with olive oil and sear for 2 mins, turning once. Combine with squash, baby spinach and cashews. Whisk remaining olive oil and vinegar then drizzle over salad and serve.