hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
small saucepan, bring all sauce ingredients to a boil, stirring
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
erve immediately alongside some Buttermilk Ranch Dippin' Sauce. (See Cook's Note
Slice chicken into 5 thin strips, about 5 per breast.
Flatten with a Chinese cleaver or mallet.
Mash shrimp; add onions, lemongrass, salt and pepper and blend into a thick paste.
Lay ham strips on the chicken pieces; add a tsp of shrimp to each, and roll.
Secure with toothpicks.
Dip in cornstarch, then fry in oil in a skillet until golden brown.
Serve with my recipe for\"Nuoc Cham- Vietnamese Spicy Fish Sauce\" (recipe#25375).
nd cooked through.
Tahini Sauce.
Blend or Process Tahini
Marinate Roast in buttermilk marinade as follows:
Buttermilk enough to COVER
Heat oven to 350\u00b0.
Grease a 13 x 9 x 2-inch baking dish.
In large bowl, mix sugar, cocoa, baking powder and baking soda. Whisk in buttermilk, eggs and vanilla.
Stir in beets.
Pour into prepared dish.
Bake for 45 minutes.
Cool in pan on wire rack. Cut in pan.
Serve with Chocolate-Buttermilk Sauce (recipe below).
GINGER-SCALLION SAUCE RECIPE INSTRUCTIONS: Combine the ginger, scallions&
ome of this for the sauce recipe.
Add 1/4 cup
econds.
Add the spaghetti sauce, diced tomatoes, parsley, basil and
/2 Tbsp Caramel-Pecan Sauce (*recipe follows).
Serve with vanilla
Drizzle with Garlic-Soy Dipping Sauce. Garnish with cherry tomatoes and
Mix and cook in a large roaster pan in oven at 325 degrees for several hours until thickened to your liking.
Hot pack into pint jars; seal with hot lids and rings.
Set jars upside-down on a thick towel for 15 minutes (set the timer); then put right-side up.
As the jars cool, you'll hear some *kitchen music* which means they've sealed nicely.
Store in a cool dark cellar or cupboard.
NOTE: This is the base for my chicken barbecue sauce recipe which calls for 1/2 cup bbq sauce, 1/4 cup honey, 1/4 cup soy sauce--to DIE FOR!
CHICKEN RECIPE: In a large bowl, combine
00b0F (82\u00b0C).].
Add buttermilk.
Mix well. Transfer to
Cut tofu into 1 inch cubes.
in a large skillet, sautee onions and garlic in olive oil until onions turn clear, about 3-5 minutes.
Add the tofu, ginger, cayenne and broccoli to the pan and continue to cook until broccoli is done, another 6-8 minutes.
In a separate small bowl, mix together the corn starch, soy sauce and water, then add this mixture to the broccoli and tofu. Cook until sauce thickens, then remove from heat. Serve over rice or whole grains and enjoy!
ell combined.
APPLE CIDER-BUTTERMILK SAUCE: In a medium pot add
br>Directions for sauce:
This recipe makes enough sauce for about 2
he brisket with the espresso sauce on both sides, wherever the