Cut chicken breast into 1/2-inch
Whisk together buttermilk, mustard, salt and pepper, and
nto a bowl and pour buttermilk over chicken. Stir to coat. Cover
ax paper and flatten each chicken breast with a meat mallet
ntainer and freeze.
Place chicken in a large resealable
ogether in a bowl. Add chicken breast; toss to coat evenly
Place chicken into bowl.
Pour buttermilk over; marinate 1 hour.
o combine.
Add the chicken breasts, toss to coat thoroughly
up of buttermilk with 1 teaspoon baking powder.
Rinse chicken and
Toss together chicken pieces, black pepper, salt, paprika,
CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
Combine chicken thighs, 2 tablespoons soy sauce,
For the chicken: In a small bowl combine
orseradish Sauce and the Buttermilk Fried Chicken. As chicken cooks, heat 2 tablespoons
In a large bowl, mix the soy sauce, brown sugar, sugar, and ginger. Place chicken into the mixture. Chill in the refrigerator 6 to 8 hours, or overnight.
Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
Place marinated chicken in the prepared baking dish. Bake in the preheated oven at least 1 hour, or until meat is no longer pink and juices run clear.
Melt butter in a 13 x 9 x 2-inch baking dish; set aside. Combine flour and next 5 ingredients.
Combine egg and buttermilk. Dip chicken in egg mixture, coating well.
Place chicken in baking dish, turning once to coat with butter.
Sprinkle with chopped pecans.
Bake chicken at 350\u00b0 for 30 minutes.
Serves 8.
Melt butter in a 13 x 9 x 2-inch baking dish; set aside. Combine flour and next 5 ingredients.
Combine egg and buttermilk. Dip chicken in egg mixture.
Dredge in flour mixture, coating well.
Place chicken in baking dish, turning once to coat with butter.
Sprinkle with chopped pecans and bake at 350\u00b0 for 30 minutes.
In large heavy skillet over medium-high heat, cook butter until bubbly and begins to brown.
Add marinated chicken strips. Saute about 4 minutes or just until opaque throughout and lightly golden.
Fold in parsley and chives.
Immediately remove to warm serving plate.
Makes 4 servings.
Cut up chicken.
Place in bowl.
Pour buttermilk over chicken. Marinate 1 hour.
Mix flour, salt and pepper.