nch pan.
Combine the cornbread muffin mix, eggs and milk, stir
In large bowl combine cornbread muffin mix, beaten eggs, cottage cheese, thawed broccoli, chopped onion and garlic powder. Mix well.
Add melted margarine and mix.
Pour into a 9 x 13 x 2-inch baking dish.
Bake at 400\u00b0 for 30 minutes or until golden brown.
2 oiled or foil-lined muffin tins.
Bake for 20
eat until well blended. Combine buttermilk with baking soda and stir
00b0F. Grease a 12-cup muffin pan.
Sift the flour
This cornbread is best baked in a
CORNBREAD:
(Make 1 day in
ixing bowl, combine eggs and buttermilk, mixing with a wire whisk
side.
Combine bread and cornbread into a large bowl. Pour
-inch pan or a muffin tin.
Sift the salt
Mix all ingredients except cornbread mixture.
Pour into 10-inch casserole dish and level.
Prepare cornbread mixture according to directions and pour over turkey mixture.
Bake until golden brown, 20 to 30 minutes, at 450\u00b0.
0 x 12 dishes). Crumble cornbread into 5 quart mixing bowl
Mix dry ingredients, adding whole egg; blend mixture by adding enough buttermilk to make medium batter.
Pour into hot, greased (bacon drippings preferred) muffin pans.
Bake at 450\u00b0 or 500\u00b0 for about 15 minutes or until brown.
Makes enough for 8 muffins.
Preheat oven to 450\u00b0F.
Heat oil in an 8\" cast iron skillet or muffin pans for 5 minutes.
Combine cornmeal and next 4 ingredients in a medium bowl; make a well in the center of the mixture.
Stir together buttermilk and egg; add to dry ingredients, stirring just until moistened.
Pour into the hot skillet.
Bake for 20 minutes or until golden.
Preheat the oven to 375 degrees F (190 degrees C).
In a large bowl, combine the cornmeal, flour, baking powder, and soda. Combine eggs, buttermilk, honey, and oil; add slowly to the dry ingredients. Mix until blended. Pour into non-stick muffin cups, making them about two-thirds full.
Bake until golden, about 20 to 25 minutes. Remove the muffins from the pan and cool completely.
Preheat oven to 400\u00b0.
Stir together cornmeal, flour, sugar and salt.
Set aside.
Dissolve soda in buttermilk.
Add beaten egg and melted margarine.
Stir until mixed and then add to dry ingredients and mix well. Turn into greased 9 x 9-inch pan or into greased muffin pan.
Bake 20 minutes or until golden and done.
25 degrees.
Stir together cornbread mix and 2/3 cup
o combine.
Stir in buttermilk.
Add dry ingredients and
an begin to prepare the cornbread batter.
In a large
ooking spray. (I used a muffin pan.).
In a medium