Vanilla Buttermilk Cake:
Spritz three 8x2 inch round cake pans with vegetable
ven to 350 degrees. Coat cake pans with cooking spray; cover
egrees. Butter a 9\" round cake pan and line the bottom
Cake:.
Lightly grease bottoms of
Grease deep 8 inch-round cake pan; line bottom with parchment
dd flour mixture, alternating with buttermilk, beginning and ending with flour
o butter mixture alternately with buttermilk, beginning and ending with flour
Add flour mixture alternating with buttermilk, beginning and ending with flour
add flour mixture alternately with buttermilk, until just blended. Spoon batter
Cream sugar and shortening.
Beat in eggs 1 at a time.
Sift dry ingredients together.
Blend in alternating with buttermilk. Beat well.
Add almond and vanilla.
Mix well.
Bake in greased and floured Bundt pan for 1 hour at 350\u00b0.
nd flour two 9- inch cake pans.
Sift the flour
Bake two 16-ounce cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
o 16 oz cake recipes together in a Wiltons doll cake pan.
rchment a 9 x 13 cake pan Melt butter, stir
50\u00b0.
To prepare cake, combine rind and 3 tablespoons
- 13 x9 inch square cake pan.
Cream shortening and
Grease three 9 inch cake pans. Line bottoms with parchment
Bake two 16-ounce cake recipes in a Wilton doll cake pan.
Remove
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove