elted.
Serve with White Wine Sauce and sprinkle with parsley.
For the red wine sauce:
Heat the oil in
5 minutes.
Wine Sauce: In a frying pan, melt butter.
Add
or the orange and red wine sauce, place wine, juice, stock, sugar and
he salt, pepper, butter, mustard, garlic and wine. Lay out the chicken
erving. Serve with Raisin Sauce.
For Raisin Wine Sauce: Combine ingredients except
inutes.
Bring the sauce ingredients (except the butter) to a simmer
br>Tarragon White Wine Sauce:.
In same skillet, melt butter over medium
- 2 tablespoon Browned Butter Lime Sauce and sprinkle with lime zest
Preheat broiler.
Place steak on rack with surface 3 inches below heat source.
Broil 3 minutes on each side.
Melt butter in large frying pan.
Add wine.
Heat until bubbling.
Cut steak diagonally into thin slices.
(This method cuts across the grain in such a way that it makes the meat more tender.)
Drop into frying pan.
Cook 1 minute.
Remove to hot platter.
Surround with border of hot, cooked rice.
Pour remaining wine sauce over rice and steak.
Serve at once.
5 minutes until done.
WINE SAUCE.
During the last 10
f the cooking liquid for Wine Sauce.
Wine Sauce:
Pour reserved liquid
arm.
For the Red Wine Sauce:
Put the sugar in
inch slices.
Red Wine Sauce:
Drain all but 2
eep warm.
For the Wine sauce----------------.
In the same frying
hey can evenly cook.
Wine Sauce: In a large pot, heat
inutes.
Combine the melted butter and 1 T oil. Put
Preheat oven to 350 degrees F.
Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible.
Bake for about 1 hour until center has jelled. Top with Butter Rum Sauce.
Butter Rum Sauce:
1 stick butter
1 pound box confectioners' sugar
Rum, to taste
Melt butter and slowly stir in confectioners' sugar. Add rum and heat until bubbly. Pour over each serving of Donut Bread Pudding.
For the pudding, cube donuts and place in large casserole dishes coated with cooking spray.
Combine all other pudding ingredients and pour over donuts. Let sit for 10 - 15 minutes so that the donuts soak up the custard/fruit mixture.
Bake pudding at 350 degrees for about an hour.
For the butter rum sauce, melt butter and slowly add confectioners sugar and rum. Heat until bubbly and serve over pudding.
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp