London Broil Butter-Wine Sauce - cooking recipe

Ingredients

1 top quality flank steak, about 2 1/2 lb.
3 Tbsp. dry red table wine
1/3 c. butter or margarine
4 c. hot cooked rice

Preparation

Preheat broiler.
Place steak on rack with surface 3 inches below heat source.
Broil 3 minutes on each side.
Melt butter in large frying pan.
Add wine.
Heat until bubbling.
Cut steak diagonally into thin slices.
(This method cuts across the grain in such a way that it makes the meat more tender.)
Drop into frying pan.
Cook 1 minute.
Remove to hot platter.
Surround with border of hot, cooked rice.
Pour remaining wine sauce over rice and steak.
Serve at once.