standing mixer, cream the butter, sugar, and salt at medium
Step 1: Cream together butter and sugar until light and
n a batter bowl, beat butter on medium speed of electric
ith melted butter, reserve remainder.
Place cookies (biscotti and spritz cookies) in large
Cream butter and peanut butter together.
Add sugars until fluffy.
Add eggs and vanilla.
Combine dry ingredients.
Add to sugar/butter mixture, beating well after each addition.
Dough will be stiff.
Put in spritz maker.
Press on ungreased cookie sheet.
Bake at 350 degrees for 8 to 10 minutes or until golden around the edges.
Do not overbake.
Makes 14 to 16 dozen cookies. Very crispy.
Cream butter.
Add sugar and beat until fluffy.
Beat in egg and almond extract.
Blend in flour.
Divide dough into groups. Add a few drops of food coloring, depends on season or leave plain.
In a large mixing bowl, cream butter and sugar.
Add the eggs, lemon peel, lemon juice and vanilla; mix well.
Stir together flour and salt; gradually add to creamed mixture.
Using a cookie press, shape into designs on ungreased cookie sheets.
Sprinkle with colored sugar.
Bake at 400\u00b0 for 8 to 10 minutes or until lightly brown around the edges.
Yield: 6 dozen.
Cream butter; Add sugar and beat until fluffy.
Beat in egg and almond extract. Blend in flour.
Divide dough into thirds.
Add a few drops red food coloring to 1/3, green coloring to 1/3 and leave 1/3 plain.
Fill cookie press with each color or combine colors for a rainbow effect. Form into desired shapes and decorate. Bake at 350\u00b0 for 8-10 minutes.
Makes about 4 dozen.
.
Cream the butter and peanut butter together in a large
Preheat oven to 375*.
In a large bowl, stir together milk and peanut butter until combined.
Stir in Bisquick, 1/4 c sugar and vanilla.
Shape dough into 1.25\" balls and roll tops in the 1/3 c sugar.
Place sugar side up onto ungreased cookie sheets, 2 inches apart.
Bake 8-10 minutes or just until bottom starts to brown.
Immediately press a candy into each cookie; remove from cookie sheet to cooking rack.
ight and fluffy. Add peanut butter, eggs and water; mix well
o 400\u00b0F.
Beat butter with an electric mixer on
nd combine the room-temperature butter and cream cheese on medium
Cream butter, cream cheese and sugar in a mixer.
Add egg yolk and flavorings.
Beat until light.
Shake flour through a fine sieve with the salt.
Add this to butter mixture until blended well.
Force through a cookie press or spritz gun onto cookie sheets.
Bake at 350 for 15 minutes. UNDERbake these; do not let them brown.
Makes 6 dozen.
ightly browned.
Chocolate Chip Spritz: Add 1/4 cup coarsely
Cream the butter and sugar together.
Add the egg and the vanilla and almond extracts. Beat well.
Sift together the flour and the baking powder. Add to the liquid mixture slowly, mixing until smooth.
Do not chill the dough!
Force through the cookie press.
Decorate with colored sugar crystals before baking.
Bake at 400 degrees F for 8-10 minutes.
You can add food coloring to the dough before making cookies if you'd like. Green Christmas Trees and Red Hearts look very nice on Santa's plate!
Cream the butter and sugar together in a
sing an electric beater beat butter and sugar - I beat until
ith parchment paper.
Combine butter and sugar in a bowl
ery fine.
Cut butter into 16 chunks, with