f a mixer, combine the butter, sugar, and salt and cream
To make the brown butter shortbread:
In a small sauce
Cream butter in the bowl of an
Place each shortbread cookie in cup of a
onfectioner's sugar into the butter, and then gradually add the
ith the paddle, beat the butter with the confectioners' sugar, vanilla
hen stir in the melted butter. Spoon this mixture into the
rushed biscuits with the melted butter and then lightly press the
o 350\u00b0F Combine the butter, peanut butter, and brown sugar in
Mix pudding and buttermilk.
Add oranges (I drain 1 can), Cool Whip (I use 16 ounces) and shortbread cookies.
Refrigerate.
Heat oven to 300\u00b0 (slow).
Mix shortening and sugars thoroughly.
Measure flour by dipping or sifting.
Mix flour and salt; stir in remaining ingredients.
Mix thoroughly.
Roll out 1/4 inch thick on floured board.
Cut in desired shapes.
Place on ungreased cookie sheet.
Bake 20 to 25 minutes.
Makes about 7 1/2 dozen small cookies.
Grease a long jelly roll pan.
Combine the frosting, peanut butter, flour, and egg at low speed until blended (can mix by hand).
Stir in nuts if desired and press into pan.
Bake at 325 for 15-20 minutes.
ight and fluffy. Add peanut butter, eggs and water; mix well
rushed shortbread cookies into a mixing bowl,add the melted butter and mix
mall heatproof bowl and add butter and rosewater. Place bowl over
you worry about the shortbread possibly sticking in your particular
he bean.
Place the butter, sugar, egg yolks, vanilla bean
ood processor, pulse shortbread cookies to crumbs. Add butter and process until combined
owl with paddle attachment, place butter, TruviaTM natural sweetener and egg
n medium speed, beat the butter, powdered sugar, and vanilla, until