Butter Shortbread Cookies - cooking recipe

Ingredients

1 c. shortening (part butter or margarine)
1/2 c. brown sugar, packed
1/4 c. granulated sugar
2 1/4 c. all-purpose flour
1 tsp. salt

Preparation

Heat oven to 300\u00b0 (slow).
Mix shortening and sugars thoroughly.
Measure flour by dipping or sifting.
Mix flour and salt; stir in remaining ingredients.
Mix thoroughly.
Roll out 1/4 inch thick on floured board.
Cut in desired shapes.
Place on ungreased cookie sheet.
Bake 20 to 25 minutes.
Makes about 7 1/2 dozen small cookies.