tirring occasionally.
Combine all cake ingredients in a large stainless
alt in a bowl. Beat butter, brown sugar and granulated in
inutes.
Combine the melted butter and 1 T oil. Put
Preheat oven to 350 degrees F.
Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible.
Bake for about 1 hour until center has jelled. Top with Butter Rum Sauce.
Butter Rum Sauce:
1 stick butter
1 pound box confectioners' sugar
Rum, to taste
Melt butter and slowly stir in confectioners' sugar. Add rum and heat until bubbly. Pour over each serving of Donut Bread Pudding.
For the pudding, cube donuts and place in large casserole dishes coated with cooking spray.
Combine all other pudding ingredients and pour over donuts. Let sit for 10 - 15 minutes so that the donuts soak up the custard/fruit mixture.
Bake pudding at 350 degrees for about an hour.
For the butter rum sauce, melt butter and slowly add confectioners sugar and rum. Heat until bubbly and serve over pudding.
Bundt(R)).
Mix butter pecan cake mix, water, vegetable oil
Place 2 packages cream cheese, butter and milk in a mixing
With electric mixer cream together butter, shortening and sugar in a
ry and fold into cake mixture.
Butter and flour an 18
Melt the butter in a skillet.
Add the onions and saute until tender, about 5 minutes.
Add the green chilies, tomato, cilantro and House Seasoning and cook for 5 minutes longer.
Add the beans and cheeses, and simmer until hot and bubbling.
Serve hot with white-corn tortilla chips.
avarin ring pan.
Cream butter and sugar until pale and
make chiffon cake: Let egg
TO MAKE THE CAKE:
Heat the oven to
Mix first 6 ingredients in a large bowl and beat until smooth. Pour into well-greased Bundt pan and bake at 350\u00b0 for 45 minutes. Mix last 4 ingredients together in a saucepan and bring to a boil.
Poke holes in cake while still in pan and hot.
Pour glaze over cake and let set for 30 minutes.
Remove from pan and serve.
ecommend Kittencal's recipe #78579 ).
Mix all cake ingredients *except chocolate
Arrange the pound cake cubes in a single layer
>cake mix, pudding mix, sour cream, oil, 1.3 cup of rum
eam cheese, sour cream, melted butter, butter rum flavoring, 1 teaspoon vanilla and
ream 1 cup of the butter and 2 cups of the
Preheat oven to 300. Grease tube pan with removable bottom. Add a ring of wax paper to bottom of pan to ease release after cooking.
Beat butter and sugar thoroughly. Add yolks.
In another bowl, combine flour, salt and baking soda.
Alternately add flour mixture and sour cream to butter mixture.
Add extracts and rum, if desired.
In separate chilled bowl, beat whites to stiff peaks.
Fold whites into batter.
Spoon into pan.
Coat top with additional sugar.
Bake at 300 for 1.5 to 2 hours until cake tester comes out clean.