up bundt pan.
Beat butter and sugar with a mixer
Cream the butter and sugar together, add the
br>Add sugar gradually to butter, creaming well.
Blend in
paddle attachment, cream the butter and 2 sugars on high
ixture.
Bake at 180C for 45 minutes, or until the
n the gaps.
Colour icing yellow, then gradually add green
Preheat oven to 350\u00b0F.
Add each cake ingredient in the order above, blend thoroughly between each.
Pour into a greased 9x13 inch baking pan.
Bake at 350F for 50-55 minutes or until done.
While cake is baking, prepare icing. Cream cheese and sugar until smooth, add vanilla, nuts, and coconut.
Spread icing over cake once it's cooled.
For Cake: In large bowl, combine coffee
For cake:
Put oven on to
issolved. Stir in frozen butter until incorporated.
Pour filling
n another bowl.
Beat butter and sugar in a large
For cake
Mix together all ingredients except the strawberries until blended. Beat on high for 2 minutes with mixer. Stir in 3/4 strawberries. Fill cupcake tins. Bake for 18-20 minutes on 350 degrees.
For Butter Cream
Mix softened butter with powdered sugar. Add 1/4 strawberries. Add just enough juice until frosting is spreadable. Beat with mixer until fluffy.
For Cake:
Preheat oven to 300
To Make Cake: Preheat oven to 375 degrees.
ng into one of the cake pans, following manufacturer's directions
For cake: Sift together sugar and flour
Cream butter and sugar. Add beaten eggs
nd floured 9 inch square cake pan for 45 to 50 minutes
Grease Bundt or tube pan and dust with powdered sugar on the bottom of pan. Sprinkle chopped nuts also in the bottom of the pan. Combine cake mix, eggs, oil and water. Mix for 2 minutes or until smooth. Stir icing into cake batter and mix well. Pour batter into pan on top of pecans and powdered sugar. Bake at 325\u00b0 for about 55 minutes or until done. Let cool for at least 20 minutes before turning onto cake plate.
aking pan.
For cake: Beat butter and brown sugar for 5 minutes in